Tuna marinated in calamansi-coconut vinegar, shallots, radish and ginger pearls.
$24
Duck confit lumpia filled with roasted jicama and five-star glaze, served standing in a cloud of garlic steam.
$22
Marinated butterflied shrimp grilled on a half shell with a spicy glaze.
$23
Sous-vide pork belly seared and served on a hot plate with poured tamarind broth, grilled vegetables and green mango ribbons.
$28
Noodles tossed in aligue butter, garlic confit and smoked chili oil. Topped with crispy crab and green onion ash.
$27
Braised short rib with peanut sauce poured tableside over a sizzle garlic rice crisp.
$34
Mussels cooked in brandy, cream, local cherries, sorrel, shallots and crispy pork belly.
$32
Available By Reservation Only
A vibrant Filipino feast served on banana leaves - hands-on, heartfelt, and rooted in tradition. Expect coastal seafood, tender steak, noodles, rice, char-grilled vegetables and tropical fruits.
$85
8 course menu from the chef's table
$145
